2 Types of Affogato

Name: 2 Types of Affogato
Yield: 1 serving
Cuisine: American
Ingredients: 2 scoops Vanilla ice cream; 50 ml Strong brew of coffee (or espresso); 1/2 tsp + 50 ml Or instant coffee and hot water; 2 Walnuts (or other nuts); 1 Cinnamon powder (optional); 1 Chocolate coating, chocolate syrup, etc.; 2 scoops Vanilla ice cream; 1/4 tsp Unsweetened cocoa powder; 3/4 tsp Hot water; 1/8 tsp Granulated sugar; 50 ml Milk; 7 1/2 grams Dark chocolate (or any chocolate)

cookpad.japan @cookpad_jp

I watched a cooking show on affogato, and created a coffee version for adults and a cocoa version for children.

Keep an eye on the heat of the cocoa and the concentration of the coffee until the end.
Use a heat-resistant glass. Recipe by Akane

I watched a cooking show on affogato, and created a coffee version for adults and a cocoa version for children.

Keep an eye on the heat of the cocoa and the concentration of the coffee until the end.
Use a heat-resistant glass. Recipe by Akane

cookpad.japan @cookpad_jp

I watched a cooking show on affogato, and created a coffee version for adults and a cocoa version for children.

Keep an eye on the heat of the cocoa and the concentration of the coffee until the end.
Use a heat-resistant glass. Recipe by Akane

I watched a cooking show on affogato, and created a coffee version for adults and a cocoa version for children.

Keep an eye on the heat of the cocoa and the concentration of the coffee until the end.
Use a heat-resistant glass. Recipe by Akane

Saved

Ingredients

1 serving

Coffee Version
2scoops Vanilla ice cream
50 mlStrong brew of coffee (or espresso)
1/2 tsp+ 50 ml Or instant coffee and hot water
Toppings
2Walnuts (or other nuts)
1Cinnamon powder (optional)
1Chocolate coating, chocolate syrup, etc.
Cocoa Version
2scoops Vanilla ice cream
1/4 tspUnsweetened cocoa powder
3/4 tspHot water
1/8 tspGranulated sugar
50 mlMilk
7 1/2 gramsDark chocolate (or any chocolate)

Saved

Steps

1

Coffee Version: Add your preferred amount of ice cream into a glass with an ice cream scoop and chill in the freezer.
2

Roast walnuts in a frying pan and crush.
3

Pour the coffee onto the ice cream, sprinkle on the walnuts and cinnamon powder to finish.
4

Cocoa Version: As with the coffee version, scoop some ice cream into a glass and chill in the freezer.
5

In a heat-resistant container, add the cocoa powder, sugar and hot water and mix well. Then gently pour in the milk and mix well again.
6

Add the broken up chocolate and heat in a 600 W microwave for 1 minute. Take the mixture out, mix well and microwave for a further 30 seconds.
7

Before eating, pour the hot chocolate over the ice cream and top with chocolate coating or chocolate syrup to finish.
8

For a tea affogato, try this.
https://cookpad.wasmer.app/us/recipes/148761-tea-affogato

Tea Affogato