Tagine with Lamb Brain and Eggs

Name: Tagine with Lamb Brain and Eggs
Total time: 3600 s
Yield: For the whole family
Ingredients: lamb brain; 1 onion; 2 tomatoes; 2 large garlic cloves; cilantro and parsley; 2 eggs; olive oil; 4 tablespoons a mix of olive oil and regular oil; spices:; 1 teaspoon turmeric; 1 teaspoon ginger; 1 teaspoon paprika; black pepper; salt to taste

أم مريم & ضياء @meryam220917

I want to share with you this tagine made with lamb brain and show you my way of cooking it. I hope you like it.

أم مريم & ضياء @meryam220917

I want to share with you this tagine made with lamb brain and show you my way of cooking it. I hope you like it.

Saved

Ingredients

1 hour

For the whole family

lamb brain
1onion
2tomatoes
2large garlic cloves
cilantro and parsley
2eggs
olive oil
4 tablespoonsa mix of olive oil and regular oil
spices:
1 teaspoonturmeric
1 teaspoonginger
1 teaspoonpaprika
black pepper
salt to taste

Saved

Steps

1 hour

1

First, place the lamb brain in a saucepan and let it boil for 15 minutes, then set it aside. In the tagine, chop the onion and add the oil. Let it sauté until it starts to brown, then add the tomatoes, garlic, cilantro, and parsley.
2

Let it cook for a bit, then cut the brain into small pieces and add it to the tagine with the spices and eggs. Let it cook well until all the water is absorbed. Add some extra virgin olive oil and serve. Enjoy your meal!