Steps
- 1
Oil Mein piyaz ko sauté karein sath hi lahsn adrak paste harri mirch paste tomato dall Kar achi trhn bhoon Lein
- 2
Jab bhon jaye to sary spices dall Kar fry karein aloo add karein or 3 sy 4 mnt bhoon Lein gobhi dall Kar Taz anch par bhoon Kar slow flame par rakh dein 8 sy 10 mnt bad Mein harri mirch sabat dal kar flame off Karein or khany Mein serve karein.
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