Besan we use for ladoo should be little coarse.dont make fine powder. Now in thick bottom pan add ghee.

Once hot add besan, now turn the flame to low and roast besan till it becomes golden brown and aromatic.

Add chopped dry fruits.mix well.once it will start leaving sides of pan and ghee ooze out. Take out from heat.

Allow it to cool down. Add powdered sugar.if it is store brought.sieve it once. Now mix well add cardamom powder.

Roll ladoos.here I have rolled it on roasted dessicated coconut as besan ladoo may stick to each other when you keep it in container. It will make easy to take out from container.its optional.do try this