Steps
- 1
Dry roast dried chilli, coriander seeds, fennel seed, cardamom, cloves, cinnamon sticks
- 2
Grind the roasted ingredients along with garlic, ginger and lime juice
- 3
Roast the chicken in ghee for 5 minutes
- 4
Add the grinded paste and add salt
- 5
Cover and cook for 10 minutes
- 6
Add coriander leaves and turn off the stove
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