Bacon walnuts

feet of pork casing size 32 mm diameter • Chimney of dry Oak firewood • Chimney of dry walnut firewood • chimney mesquite charcoal • fresh lean shoulderham, top, 10% fat • fresh fat shoulderham, bottom rind and bacon, 30% fat • Rosemary extract water, icecold • Lemon juice, one per sausage • Sugar, dextrose • Wright liquid smoke • % of weight of meat in Pink salt, 11 grams • % of weight of meat in seasalt, 4 grams •

Lean fresh pork, Boston Butt or similar shoulder cut • Smoked bacon fat • hog sausage casings, 9” long • Potato starch • shredded carrot • garlic powder • onion powder • paprika powder • coriander • % of total weight in sea salt • % of total weight in curing salt #2 • fennel •

good quality bacon • chopped walnuts • dry linguine • shallot, thinly sliced • garlic, thinly sliced • heavy cream • gorgonzola cheese • frozen sweet peas • grape tomatoes, halved • Juice of 1/2 lemon • Kosher salt

Sausage stuffing: • Whole pork shoulder ham, after skin and bone removed, 6 pounds • fresh porkbelly (bacon) • red wine • Spices: • Sea salt • Pepper • Pink sodium nitrite salt • Nutmeg • brown sugar • Coriander • ground mace •

sugar • walnuts • ground cinnamon • To taste salt • thinly sliced smoked hog gawls • sugar • cinnamon • To taste salt • sliced grapes • sliced lettuce • your favorite salad dressing • To taste salt •

unsalted butter, melted • packed brown sugar (light or dark is fine) • maple sugar • eggs, room temperature • maple syrup • flour • baking soda • salt (optional, if you’re adding the bacon and/or your nuts are salted, you can omit) • finely chopped walnuts (I used smoked bacon walnuts by Diamond) • crumbled bacon, crisp (this was 5 slices of my bacon, it may vary based on thickness)

bow tie pasta (or any pasta) • Poppyseed dressing • Strawberries • Grapes • Glazed walnuts • Cranberries • Parmesan • Bacon • Onion and celery optional

Iceberg lettuce • small Cherry tomato • Walnuts • Blue cheese crumbles • Sliced carrots • Bacon or bacon bits • peeled pear • Salt and pepper to taste

stems caulini • brown mushroom (sliced) • walnut • streaky bacon (chop) • butter • garlic • Salt • Lemon juice • Water

Red cabbage • Bacon • Walnuts • Yellow pepper • Sourdough bread • Egg

Brussels sprouts • Bacon • Mapple syrup • Walnuts • Salt & pepper

roasted red peppers • parsley leaves • candied walnuts • Zest of one lemon • Salt and pepper • salmon fillets • peeled and deveined shrimp wrapped in bacon

cream cheese (room temp) • sour cream • package of ranch seasoning mix • sharp cheddar • mild cheddar • garlic powder • a bunch of green onions chopped • Worscherier sauce • (or more to taste) of real bacon bits • chopped pecans or walnuts • Tortilla chips, crackers, and/or veggies to dip

spinach • brown mushrooms • smoked bacon lardons (optional if non-vegetarian) • yellow lentils (pre-cooked) • Whole walnuts • Goats cheese/sheep's cheese • tahini • lemon juice • salt • black pepper • olive oil

bacon, diced • shallot, diced • minced garlic • chopped walnuts • white wine vinegar • black pepper • baby spinach • roma tomatos • onion, chopped • basil, minced • white wine vinegar • olive oil, extra virgin •

Blue cheese • Shredded red cabbage • Spring lettuce • Bacon • Walnuts

penne (or your choice of pasta) • boiling water • handful of chopped walnuts • olive oil • pancetta (or bacon) • mushrooms (I used portabella) • garlic cloves, minced • dried thyme • dry white wine • salt and pepper to taste • cream cheese • of shredded cheeses (I used parmiggiano, pecorino and asiago)

vegetable oil • fresh bratwurst sausage • granny smith apple; peeled, cored & diced • raisins • walnuts, chopped • butter • plain Panko bread crumbs • apple juice • favorite rub (or salt & pepper to taste) • butter • packed brown sugar • Karo Light Corn Syrup •

orecchiette pasta • strips of center cut bacon • fresh kale • oil packed sundried tomatoes, drained and chopped • grated parmesan cheese • lemon juice • walnut oil • salt & pepper • romano cheese shavings for garnish

baby spinach leaves • real bacon bits • crumbled feta cheese • Ken's lite Caesar dressing • toasted chopped walnuts

pasley • basil • EVOO • garlic • butter • cream • speghetti • toasted walnut • bacon • parmesan cheese

Craisins • Feta Cheese • Walnuts • Spinach • Fried Bacon • Italian Dressing of Choice

Sweet potato • Bacon • Apple • to 5 kernels Walnuts • as much (to taste) Lettuce, arugular or other leafy greens or herbs of your choice • ☆ Cream cheese • ☆ Honey • ☆ White wine vinegar or rice vinegar • ☆ Salt • ☆ Olive oil • Black pepper

veal cutlets • tomatoes • toast • raisins • grated parmesan • red onion • garlic • chopped walnuts • hard boiled eggs • milk • olive oil • salt and pepper •

Kabocha squash • Kabocha seeds • tablespoon~as much (to taste) Your favorite nuts (pine nuts, walnuts etc) • Bacon • ☆Salt and pepper • ☆Mayonnaise • ☆Plain yogurt

Broccoli • Bacon bits • Craisins • Walnut pieces • Mayonnaise • as needed Sugar • Vinegar

Polish Fresh or smoked Sausage/Kielbasa • brat roll warmed • horseradish sauce • yellow mustard • Bacon, fried and finely crumbled (reserve bacon fat) • sauerkraut, lightly rinsed and drained • Red Onions, finely chopped • Celery, finely Chopped • garlic clove, minced • lemon juice • splenda sweetner • 1/8 tsp. each: Caraway seed, and dill •

cream cheese • butter • flour • icing sugar • cream • onion • walnut • dried cranberry and sundried tomato • cooked smoke bacon chip or any cooked mince meat • salt • milk • sugar

or more Short pasta • or more Walnuts • or more Almonds • or more Cashews, Hazelnuts • Olive oil (to drizzle over the cooked pasta) • Bacon • to 100 grams Cream cheese, Mascarpone, Cream cheese + Camembert • ml/ 100 grams Double cream (or low-fat cream sour cream • ml/ 2 tablespoons for brandy White wine, milk, brandy • Salt • Pepper • Dried rosemary (optional) •