Meethi tikiyan
#Ambassador
My ama usually made tikyan with wheat flour and jaggery first time I made it with all-purpose flour and sugar, honestly speaking tikyan made with wheat flour are more rich in taste ☺️
Meethi tikiyan
#Ambassador
My ama usually made tikyan with wheat flour and jaggery first time I made it with all-purpose flour and sugar, honestly speaking tikyan made with wheat flour are more rich in taste ☺️
Cooking Instructions
- 1
In milk add sugar and ghee(I used desi ghee) mix them well
- 2
Separately in bowl take sugar, semolina sesame seeds
- 3
Khopra and mix,then add milk and make soft dough,cover it and put it aside for 1 hour
- 4
Then divide it into parts make balls roll it cut it in circles
- 5
Heat oil in pan
- 6
Put tikyan in hot oil and fry them
- 7
Fry them until they become golden from both sides
- 8
Similarly make all tikiyan
- 9
Crispy and scrumptious meethi tikiyan are ready serve with tea
- 10
- 11
- 12
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