Apple Crumble
A Crumble is a dessert with all the goodness of a pie sans the effort of making a pie crust. They are very easy to make and can be made with a large variety or combination of fruits. Berry crumble, Pear Crumble, a combination of pear and almond can also be done.
Apple Crumble
A Crumble is a dessert with all the goodness of a pie sans the effort of making a pie crust. They are very easy to make and can be made with a large variety or combination of fruits. Berry crumble, Pear Crumble, a combination of pear and almond can also be done.
Cooking Instructions
- 1
Assemble all ingredients. Chop the apples, powder the cinnamon, put the oven to preheat at 180 degrees.
- 2
In a bowl combine all the ingredients given under filling put it in the Pie dish and arrange evenly and set aside.
- 3
In another bowl add the flours(you can stick to a single variety too), the Oats, cinnamon powder and the chilled butter and start rubbing in the butter into the flour oats mixture. By the time the butter combines with the flour, it should appear crumbly.
- 4
Now add in the baking powder, salt, brown sugar, to the flour-butter mixture and combine again. Now it starts resembling wet sand.
- 5
Start covering the apple filling with the crumble mixture and gently press down with your palm.
- 6
Put it in the preheated oven and bake at 180 C or 350 F for 40 minutes, until the crust turns golden brown.
- 7
Remove from oven and wrap the dish with aluminium foil to retain the heat for 15 minutes. Serve warm as it is or with ice cream.
- 8
NOTES: White sugar can be used in both filling and crumble top and so can the brown sugar in both.Preheating the oven is critical for any baking recipe as this can affect the quality of the dish.For a crisp/ crunchy crust use chilled butter as per recipe. For a chewy crust use melted butter at room temperature. Rest of the recipe remains the same.
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