Fresh Peach Crumble

Name: Fresh Peach Crumble
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: For Peach Filling; 6 medium fresh peaches; 1/2-3/4 cup granulated sugar, depending on how sweet ypur peache; 1 teaspoon fresh lemon juice; 4 teaspoons cornstarch; 1/4 teaspoon salt; For Crumble; 6 tablespoons cold butter, cut into pieces; 1/4 cup packed light brown sugar; 1 cup all purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon salt; 1/4 cup toffee chips, I used Heath bits; For Serving; as needed vananilla6 or chocolate chip ice cream; as needed whipped cream

fenway @Fenway

This simple crumble highlights the flavor of fresh juicy summer peachs. Serve warm with ice cream and whipped cream for a delicious dessert!

fenway @Fenway

This simple crumble highlights the flavor of fresh juicy summer peachs. Serve warm with ice cream and whipped cream for a delicious dessert!

Saved

Ingredients

15 mins

6 servings

For Peach Filling
6medium fresh peaches
1/2-3/4 cupgranulated sugar, depending on how sweet ypur peache
1 teaspoonfresh lemon juice
4 teaspoonscornstarch
1/4 teaspoonsalt
For Crumble
6 tablespoonscold butter, cut into pieces
1/4 cuppacked light brown sugar
1 cupall purpose flour
1/2 teaspoonground cinnamon
1/4 teaspoonnutmeg
1/8 teaspoonsalt
1/4 cuptoffee chips, I used Heath bits
For Serving
as neededvananilla6 or chocolate chip ice cream
as neededwhipped cream

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Steps

15 mins

1

Preheat the oven to 350. Spray a 8 by 8 inch baking pan with non stick spray
2

Peel and pit peaches and slicei im to 1/2 inch slices
3
4

In a bowl combine peache with lemon juice, cornstarch and sugar
5

Lay peaches in prepared pan
6

In another bowl combine brown sugar, flour, cinnamon, nutmeg, toffee chips and salt, whisk to blend
7

Add butter and with a pastry cutter or fork combine until clumps form
8

Sprinkle evenly over peaches and bake 40 to a 50 minutes until center is tender and bubbling. If after 30 minutes if it's golden and crisp tent with foil until done. Let sit a few minutes to cool serve warm with ice cream and whipped cream
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10

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Cooksnaps

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fenway @Fenway

on September 15, 2016 17:25

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.