Fresh Peach Crumble
This simple crumble highlights the flavor of fresh juicy summer peachs. Serve warm with ice cream and whipped cream for a delicious dessert!
Fresh Peach Crumble
This simple crumble highlights the flavor of fresh juicy summer peachs. Serve warm with ice cream and whipped cream for a delicious dessert!
Cooking Instructions
- 1
Preheat the oven to 350. Spray a 8 by 8 inch baking pan with non stick spray
- 2
Peel and pit peaches and slicei im to 1/2 inch slices
- 3
- 4
In a bowl combine peache with lemon juice, cornstarch and sugar
- 5
Lay peaches in prepared pan
- 6
In another bowl combine brown sugar, flour, cinnamon, nutmeg, toffee chips and salt, whisk to blend
- 7
Add butter and with a pastry cutter or fork combine until clumps form
- 8
Sprinkle evenly over peaches and bake 40 to a 50 minutes until center is tender and bubbling. If after 30 minutes if it's golden and crisp tent with foil until done. Let sit a few minutes to cool serve warm with ice cream and whipped cream
- 9
- 10
Cooksnaps
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