Coconut Seafood Broth
Got some spaghetti in the pantry and seafood( various shellfish and soft fish) in the freezer to make pasta, accidentally poured in some coconut milk, turned out into a broth... Haha.. Didn't exactly know why it happened .. But "everything happens for a cause ".. And it turned out to be a hit in the family !!
Coconut Seafood Broth
Got some spaghetti in the pantry and seafood( various shellfish and soft fish) in the freezer to make pasta, accidentally poured in some coconut milk, turned out into a broth... Haha.. Didn't exactly know why it happened .. But "everything happens for a cause ".. And it turned out to be a hit in the family !!
Cooking Instructions
- 1
Take a thick bottomed pan and add oil and let it heat.
- 2
Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
- 3
Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
- 4
Allow this mixture to boil for about 4-5 minutes.
- 5
Now add the chicken stock (can use any stock or just plain water).
- 6
Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
- 7
Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
- 8
After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
- 9
Take of the heat and garnish with the remaining herbs and serve hot.
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