Pineapple upside down cake

Name: Pineapple upside down cake
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 tin of milkmaid; 1 cup pineapple pieces; 2 tablespoons Barik rava; 1/2 teaspoon of baking soda and baking powder each; 1 teaspoon oil; 1/2 cup milk; 1/2 cup pineapple juice; 1/2 teaspoon cinnamon powder

Epseeta Panigrahi @Epseeta

Nagpur

#fruity

Epseeta Panigrahi @Epseeta

Saved

Ingredients

1 cupmaida
1/2 tin of milkmaid
1 cuppineapple pieces
2 tablespoonsBarik rava
1/2 teaspoon of baking soda and baking powder each
1 teaspoonoil
1/2 cup milk
1/2 cup pineapple juice
1/2 teaspoon cinnamon powder

Saved

Steps

1

Mix baking powder baking soda and maida all the things together and keep it aside.
take a bowl___mix all liquid things milk, pineapple juice, oil, milkmaid mix all these things together near about 10 minutes. After that add Barik rava,Gradually add maida cinnamon powder and mix with the help of cut and fold method.
2

Preheat the oven for 10 minutes in 180 degrees celsius. Grease the cake mould place the pineapple pieces and sprinkle some flour from top add the batter tap it,put the mould in the oven for 20 minutes.