Cherry Crumble Tart
I received a lot of cherries, so I made an easy tart using pancake mix.
If you can't get the crumble dough to get crumbly, add a little bit cake flour at a time until it reaches desired texture.
If you bake the tart well, it should firm up nicely. But, since the recipe uses pancake mix, it will be on the soft side. Recipe by piko-rin
Cherry Crumble Tart
I received a lot of cherries, so I made an easy tart using pancake mix.
If you can't get the crumble dough to get crumbly, add a little bit cake flour at a time until it reaches desired texture.
If you bake the tart well, it should firm up nicely. But, since the recipe uses pancake mix, it will be on the soft side. Recipe by piko-rin
Cooking Instructions
- 1
Bring the margarine to room temperature and mix until fluffy. Add the sugar and mix together.
- 2
Add the yogurt to Step 1 and mix well. Add the pancake mix and cinnamon and combine until crumbly. Set aside 1/3 of the mixture.
- 3
Chill the crumble mixture you set aside to use as topping. Bring the remaining mixture together, wrap in plastic wrap, and chill in the refrigerator.
- 4
Remove the seeds from the cherries.
- 5
Grease the tart pan with margarine. Press 2/3 of the tart dough into the pan. Use a fork to prick holes in the dough. Arrange the cherries on top of the tart crust, leaving no gaps.
- 6
Sprinkle the chilled tart crust dough over the top of the tart. Lightly press down on the cherries, then top with the chopped walnuts.
- 7
Bake in an oven at 180°C for 45-50 minutes. Once it starts to brown, top with aluminum foil to prevent burning while continuing to bake.
- 8
Once cooled, remove from the pan, wrap in plastic, and chill in the refrigerator.
- 9
I also baked it in a square pan.
- 10
Here, I used strawberries instead of cherries.
- 11
Strawberry crumble tart!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cherry Almond Crumble Tart Cherry Almond Crumble Tart
Every year, I make cherry compote, so this year I tried making this tart.Please adjust the baking temperature and times according to your oven. Please use your desired amount of cherries. This time, I used a lot, so I only had 6 leftover for decorating the top. Recipe by Pu-kosan
-
Red Berry Crumble Tart Red Berry Crumble Tart
I wanted to make a tart using vibrant cranberries and raspberries.You can use sweetened framboise sauce (raspberry sauce) instead of frozen strawberries. In that case, omit the sugar and lemon juice and simply mix the cranberries with the sauce. One large sized egg is probably enough to take care of both the tart crust and the almond cream. Recipe by Nana mama chan -
Easy Strawberry "Crumble-Tart" Easy Strawberry "Crumble-Tart"
It's not really a tart, nor a crumble, but it is mighty tasty. The ingredient list looks long, but this is not difficult to make at all. Mine's not as pretty as I had hoped because the brand of pie crust I bought (which was not Pillsbury) just was not great quality. In the future I'll be sticking with the tried and true. LolP.S.The optional food coloring just helps make it more vibrant for appearance purposes.
-
Apple Crumble Pastry Tarts Apple Crumble Pastry Tarts
I have made savory puff pastry tarts with great success so was asked for a sweet one with a apple pie Filling. So here is a a[ple crumble in a individual pastry cup. They are flaky crisp on the outside wiry a warm app;e Filling and a delicious crumb topping. They freezegreat just thaw and reheat in the microwave. Don't forget the vanilla;la ice cream and/or whipped cream!
-
Peppermint Crisp Tart in a Glass Peppermint Crisp Tart in a Glass
This is a traditional South African dish, usually made in a square tart dish, I decided to adapt it as it looks pretty in glasses when served.
-
Crisp Tart Pastry Crust (Pâte Sucrée) Crisp Tart Pastry Crust (Pâte Sucrée)
I wanted to make an easy tart crust.Bring the egg yolk to room temperature.Be sure to cool the crust before taking it out of the mold. Recipe by Yuyumin -
Honey Crisp Apple Puff Tart Honey Crisp Apple Puff Tart
Don't have time or patience for making your own dough? Me neither. Pick up a puff and some fruit of your liking and make a quick slab pie!!!
-
Cherry Crumble Cherry Crumble
I went to a friends house and she made this it was so good I had to ask for her recipe!! :)
-
My Cherry Crisp Crumble My Cherry Crisp Crumble
Love this . Cherries are my favourite fruit. #Berries #Dessert
-
Cherry Tart Cherry Tart
I thought about a cherry pie, but I went with a tart instead. It was my first attempt at it and I would say it turned out… better than expected. Maybe it’s a personal preference, but I think it’ll taste even better after it comes out of the fridge.
-
Cherry Cheesecake Crumble Cherry Cheesecake Crumble
Haven’t made much in the way of sweets lately. I hafta watch my diet but that doesn’t mean I hafta do without. This reminds me of a danish. It’ll be really good with a cup of coffee.
More Recipes
- Simple Tofu Donuts
- Standard Far Breton
- Super Easy Simmered Sweet Onion Soboro
- French-Style Chocolate Apple Crumble
- Freeze-Dried Tofu & Soy Milk Rusks
- How to Drain Tofu Easily
- Super Easy for Short-term Diets Kimchi Tofu
- Super Easy Tofu & Wakame Miso Soup
- Soy Milk Soup Full of Vegetables and Mushrooms
- Tamagoyaki Made With Burdock Root Tea
Comments