Fruit Crisp

Name: Fruit Crisp
Cuisine: American
Ingredients: 5 cup apples, peeled & sliced (or pears, peaches); 3 tbsp sugar; 1/2 old fashioned rolled oats; 1/2 brown sugar; 1/4 cup all purpose flour; 1/4 tsp nutmeg; 1/4 tsp cinnamon; 1/4 cup butter; 1/4 cup chopped nuts (or additional oats)

Firl Family Recipes @firl

Leverett, MA

Fruit Crisp

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Firl Family Recipes @firl

5 cupapples, peeled & sliced (or pears, peaches)
3 tbspsugar
1/2old fashioned rolled oats
1/2brown sugar
1/4 cupall purpose flour
1/4 tspnutmeg
1/4 tspcinnamon
1/4 cupbutter
1/4 cupchopped nuts (or additional oats)

Cooking Instructions

1

Place fruit in 8x8 baking dish and toss with 2-4 tbsp sugar.
2

Preheat oven to 375.
3

In medium bowl, combine oats, brown sugar, flour, and spices. Cut in butter until mixture resembles coarse crumbs. Stir in nuts if using. Sprinkle topping over fruit.
4

Bake at 375 for 30-35 minutes until golden brown. Serve warm w/ vanilla ice cream!

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Firl Family Recipes @firl

on March 30, 2013 03:40

Leverett, MA

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