Crispy Chilli Beef
Recipe from Kitchen Sanctuary page on youtube
Steps
- 1
Freeze steaks for half hour then finely chop them into thin strips and remove as much fat as possible.
- 2
Place the steak strips in a bowl and add an egg. Mix thoroughly then add the cornflour, salt, white and black pepper. Mix thoroughly again.
- 3
Get a pan (or two) on a high heat with a little oil. Fry the steak for 2-3 minutes on each side but don't be tempted to keep turning. This helps make them crispy.
- 4
You may need a couple of batches. Once the beef is cooked, place it in a kitchen paper lined bowl.
- 5
Turn heat to medium, add a little more oil and add the garlic, ginger and onion. Cook for 2 minutes then add red chilli and cook for another minute or so. Then add all sauce ingredients and allow to bubble and reduce for few minutes.
- 6
Add the beef back in, give it a stir and heat through for 1-2 minutes - until the beef is hot.
- 7
Serve with boiled rice, egg fried rice or noodles
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