Open Bacon & Egg Sandwich 4-1

Name: Open Bacon & Egg Sandwich 4-1
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 Sliced thick crusty bread; 1 Rasher bacon, sliced; 1 Egg; 1 Baby cos lettuce; 1 Fresh basil, chopped (some extra leaves to serve); 4 Cherry tomatoes, halved; 1 Finely sliced red onion; 3 or 4 little button mushrooms, halved; 1 tbsp Honey; 2 tbsp Whole egg mayonnaise; 1/2 tsp Dijon mustard; 1/2 tsp Whole grain mustard; 1 Splash of red balsamic vinegar; 1 Olive oil; 1 Salt and pepper

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Saved

Ingredients

20 mins

1 serving

2Sliced thick crusty bread
1Rasher bacon, sliced
1Egg
1Baby cos lettuce
1Fresh basil, chopped (some extra leaves to serve)
4Cherry tomatoes, halved
1Finely sliced red onion
3or 4 little button mushrooms, halved
1 tbspHoney
2 tbspWhole egg mayonnaise
1/2 tspDijon mustard
1/2 tspWhole grain mustard
1Splash of red balsamic vinegar
1Olive oil
1Salt and pepper

Saved

Steps

20 mins

1

Grill your bacon and when almost cooked, remove- mix with honey and return to finish. Set aside.
2

Mix tomatoes, olive oil, balsamic vinegar and basil in a small bowl and set aside.
3

Mix mayo and mustards and set aside.
4

Fry mushrooms in butter until golden and set aside.
5

Drizzle some olive oil on one side of both slices of bread and place on a heated, lined grill. Grill both sides until you've got some good coloured lined on both sides.
6

Fry egg in pan on low heat.
7

Time to stack! Bread, mayo, cos, tomato, onion, mushies, bacon, egg, sea salt and cracked black pepper. Some fresh Parmesan would have been a real winner in hind site, but none the less a great way to start the day and well worth the effort. Enjoy!