Salad-Style Beef Tataki (Seared Beef)

Name: Salad-Style Beef Tataki (Seared Beef)
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams Beef round; 1/2 tsp ○ Salt; 1 pinch ○ Coarsely ground pepper; 1 ○ Grated garlic; 1 Vegetable oil; 5 grams Butter; 3 tbsp ● Soy sauce; 2 tbsp ● Sugar; 4 cm ● Grated wasabi from a tube; 1 dash less than 1 tablespoon ● Vegetable oil; 1 dash less than 1 tablespoon ● Lemon juice; 1 (tomatoes, cucumbers, lettuce, etc.)

cookpad.japan @cookpad_jp

I tried making the meat and sauce easy to enjoy this recipe at home.

Try to find a beef cut with uniform thickness.
Please adjust the cooking time depending on the size and thickness of the meat. Recipe by 1630412

I tried making the meat and sauce easy to enjoy this recipe at home.

Try to find a beef cut with uniform thickness.
Please adjust the cooking time depending on the size and thickness of the meat. Recipe by 1630412

cookpad.japan @cookpad_jp

I tried making the meat and sauce easy to enjoy this recipe at home.

Try to find a beef cut with uniform thickness.
Please adjust the cooking time depending on the size and thickness of the meat. Recipe by 1630412

I tried making the meat and sauce easy to enjoy this recipe at home.

Try to find a beef cut with uniform thickness.
Please adjust the cooking time depending on the size and thickness of the meat. Recipe by 1630412

Saved

Ingredients

4 servings

250 gramsBeef round
For the seasoning:
1/2 tsp○ Salt
1 pinch○ Coarsely ground pepper
1○ Grated garlic
1Vegetable oil
5 gramsButter
3 tbsp● Soy sauce
2 tbsp● Sugar
4cm ● Grated wasabi from a tube
1 dashless than 1 tablespoon ● Vegetable oil
1 dashless than 1 tablespoon ● Lemon juice
Vegetables of your choice
1(tomatoes, cucumbers, lettuce, etc.)

Saved

Steps

1

Rub the ○ seasoning into the beef and rest for about 30 minutes in room temperature. Slice the onions thinly and soak into water.
2

Combine all the ● ingredients and mix well.
3

Heat a small amount of vegetable oil and butter in a pan. Brown the beef over middle heat (all 4 sides, about 40 to 50 seconds each).
4

Remove the meat and wrap in aluminum foil. When it's cooled down, put it in a plastic bag and chill in the refrigerator.
5

Slice the cold meat. Drain the water thoroughly from the onion and transfer to a serving dish. Arrange the meat and the vegetables of your choice. Serve with the sauce and it's done.