Beef Tumbukiza/Chemsha

Name: Beef Tumbukiza/Chemsha
Total time: 2700 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 3/4 kg beef chopped; 8 pcs potatoes peeled; 1 bunch spinach; 1 bunch spring onions chopped; 2 red onions chopped; 1 tspn ginger powder; 1 tspn garlic powder; 1/2 tspn chilli powder; Salt to taste; 5 glass water

Jasper Mwenda @Jasper

Nairobi

All that matters when I feel taking no fry red meat, so delicious. #kitchenbrigade

Jasper Mwenda @Jasper

Nairobi

All that matters when I feel taking no fry red meat, so delicious. #kitchenbrigade

Saved

Ingredients

45 minutes

3 people

3/4 kgbeef chopped
8 pcspotatoes peeled
1 bunchspinach
1 bunchspring onions chopped
2red onions chopped
1tspn ginger powder
1tspn garlic powder
1/2tspn chilli powder
Salt to taste
5 glasswater

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Steps

45 minutes

1

In a cooking pot add your cleaned beef, garlic, ginger, chilli, salt and 5 glass of water, place on a source of heat and let it boil for about 15-20 minutes
2

Add your spring onions and red onions and let them boil for about 3-5minutes
3

Add potatoes and let them boil for about 8-10minutes
4

Add your spinach and let them boil for about 3-5 minutes and it's ready to serve while hot with your favorite accompaniment. Enjoy 😋👍