Maharashtrian Mutton Curry

Name: Maharashtrian Mutton Curry
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg goat meat; to taste Salt; 1 tablespoon turmeric; 2 tablespoon Ginger garlic paste; 1 tablespoon coriander powder; 1 small lemon juice; 3-4 large onions sliced; 1 cup Dry grated coconut; 1 tablespoon cumin seeds; 5-6 dry red chilli; 1 tablespoon black pepper corns; 1/2 tablespoon cloves; 2-3 bay leaves; 1 inch cinnamon sticks; 1 cup fresh coriander leaves; 1 tablespoon red chilli powder; 1 tablespoon Kashmiri chilli powder

Kavita Ns @food_ish

Mumbai

#thcweek12 #week12 #curry #nonvegrecipes

Kavita Ns @food_ish

Mumbai

#thcweek12 #week12 #curry #nonvegrecipes

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Ingredients

1 hour

4 people

1 kggoat meat
to tasteSalt
1 tablespoonturmeric
2 tablespoonGinger garlic paste
1 tablespooncoriander powder
1small lemon juice
Gravy masala
3-4large onions sliced
1 cupDry grated coconut
1 tablespooncumin seeds
5-6dry red chilli
1 tablespoonblack pepper corns
1/2 tablespooncloves
2-3bay leaves
1 inchcinnamon sticks
1 cupfresh coriander leaves
1 tablespoon red chilli powder
1 tablespoonKashmiri chilli powder

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Steps

1 hour

1

Wash the mutton. Add salt, turmeric and lemon juice. Apply all over and keep aside.
In a pan. Dry roast onion, coconut, cumin, garam masalas and roast till nice Golden brown.
Let it cool and then add coriander stems or leaves and make a fine paste.
In a kadhai or pressure cooker, add 1 teaspoon oil. Add ginger garlic paste and saute the mutton pieces.
Add coriander seed powder, hot water and let it come to a boil. Cover and cook till the pieces are cooked.
2

In a large pan or kadhai, add oil. Add chopped onions and saute well till translucent.
Now add the masala paste and salt and saute well till the masala is cooked well and leaves oil from the sides.
Add cooked mutton pieces and the broth as well.
Let it boil for a 5 minutes and then simmer for next 10-15 minutes.
Garnish with fresh Coriander leaves and Serve with rotis or rice.

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Kavita Ns @food_ish

on January 30, 2022 15:08

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.