Brined Pork Ribs
Cooking Instructions
- 1
In a large container, add water, salt, ginger, rosemary and the cut lemons.
- 2
Stir till the salt desolves
- 3
Add the ribs into the container and cover it.
- 4
Put it in a fridge overnight or for 4 to 8 hours
- 5
Remove the ribs from the water and pat them dry with a clean piece of cloth or let place them on a rack for the water to drip.
- 6
Put all the ingredients for the sauce in a blender and blend till smooth
- 7
Apply the sauce on the ribs(both sides)
- 8
Wrap them with foil paper and put them in the oven at 200°C for 15 minutes, turn them and put them back for another 15 minutes.
- 9
Remove the ribs from the foil and place them on an oven tray.
- 10
Apply more sauce on the ribs(optional)
- 11
Put them back in the oven and grill at 200°C for 10 minutes turning the sides.
- 12
Remove from the oven and serve with ugali while hot.
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