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Malpua with rabdi
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A picture of Malpua with rabdi.

Malpua with rabdi

Mahua Dutta
Mahua Dutta @cook_19804445

Malpua with rabdi

Mahua Dutta
Mahua Dutta @cook_19804445
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Ingredients

  1. 1/2 Cupmaida
  2. 1/4 cuprava
  3. 1 tspdeshi ghee for making malpua soft
  4. 1/2 cupmilk powder
  5. 1 tspfennel seeds
  6. as required Milk for soaking above ingredients
  7. 1 litremilk for rabdi
  8. as required Few strands kesar
  9. 200 mlmilk made
  10. as required Oil for frying malpua
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Steps

  1. 1

    Take a mixing bowl mix maida rava with ghee now add 1tbsp milk powder and soaked this mixture with milk as per requirement

    A picture of step 1 of Malpua with rabdi.
    A picture of step 1 of Malpua with rabdi.
    A picture of step 1 of Malpua with rabdi.
  2. 2

    A picture of step 2 of Malpua with rabdi.
    A picture of step 2 of Malpua with rabdi.
    A picture of step 2 of Malpua with rabdi.
  3. 3

    Put fennel seeds make batter in pouring consistency.keep aside for half an hour.

  4. 4

    Take a pan heat milk keep it in slow flame, keep stirring in interval when it is half of the quantity add milk made mix with milk thoroughly add milk powder now stir it slowly and continuously before turning off gas add kesar strands.

  5. 5

    Now take kadai heat oil pour malpua in one ladle size.fry both the sides and put it in the rabdi.

  6. 6

    Serve hot Rabdi with malpua

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Mahua Dutta
Mahua Dutta @cook_19804445
on January 30, 2022 15:05

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