Vanilla cake

Name: Vanilla cake
Yield: 18 servings
Cuisine: Pakistani
Ingredients: 2 and half cup of all-purpose flour; 3/4 th tspn Salt; 2 and 1/4th tsp baking powder; Half cup of milk room temp; 250 gm Butter room temp; 2 cup Castor sugar; 3 eggs; 1 tbspn vanilla essence

Tehmina Hashmi @Tehminahashmi

#mentorship
#Bakingquiz
I hope keh meri reciepe bhe add hojaiy challenge main.kun keh aj last day hy aur challenge time say pehaly close haogay. Admin please approve @sarosh Zeeshan

Tehmina Hashmi @Tehminahashmi

#mentorship
#Bakingquiz
I hope keh meri reciepe bhe add hojaiy challenge main.kun keh aj last day hy aur challenge time say pehaly close haogay. Admin please approve @sarosh Zeeshan

Saved

Ingredients

1h 30.mins

18 servings

2 and half cup of all-purpose flour
3/4 th tspnSalt
2 and 1/4th tsp baking powder
Half cup of milk room temp
Butter mixture
250 gmButter room temp
2 cupCastor sugar
3eggs
1 tbspnvanilla essence

Saved

Steps

1h 30.mins

1

1st preheat your oven 180°.meanwhile grease your pan with oil or butter and dust dry flour on it.
2

Take a bowl.add butter beat it well.then add sugar in it.beat more until both are incorporated.
3

Add vanilla essence then add eggs one at a time..beat more.set aside.take out some portion of butter mixture for frosting. Then add dry ingredients in other portion
4

Take flour sift it up add salt and baking powder.set aside.add dry ingredients in a butter mixture and milk an batches
5

Pour in a pan..put it in oven.for 30.35 mins.check in b/w.take out pans from oven
6

On cooling take out take and spread butter mixture over cake.add sprinkles. Enjoy