Muli/ Radish leaves sabji
Steps
- 1
Take 1tbsp oil in a kadai. Add 1 medium onion chopped. Fry till transparent. Add 1 tsp ginger garlic paste.
- 2
Fry till the raw smell goes. Add chopped potato and muli/ radish. Cook for few minutes.
- 3
Mix well and cook on medium heat till potatoes are cooked.
- 4
Add washed and chopped muli/ radish leaves, haldi powder, salt and chilli powder.
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