Take 1tbsp oil in a kadai. Add 1 medium onion chopped. Fry till transparent. Add 1 tsp ginger garlic paste.

Fry till the raw smell goes. Add chopped potato and muli/ radish. Cook for few minutes.

Mix well and cook on medium heat till potatoes are cooked.

Add washed and chopped muli/ radish leaves, haldi powder, salt and chilli powder.