Dum Aloo Recipe

Name: Dum Aloo Recipe
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm Potato Cubes; 2 Tomato; Slice Ginger; 1 Tsp Garam Masala powder; 1 Tsp Turmeric powder; as per taste Salt and sugar; 2 Tsp Curd; as required Cinnamon stick and cardamom pods; as required Mustard Oil

Tina Chakraborty let's Cook @cook_17667653

Kolkata

#thc

Tina Chakraborty let's Cook @cook_17667653

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Ingredients

30 minutes

4 servings

300 gmPotato Cubes
2Tomato
SliceGinger
1 TspGaram Masala powder
1 TspTurmeric powder
as per tasteSalt and sugar
2 TspCurd
as required Cinnamon stick and cardamom pods
as required Mustard Oil

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Steps

30 minutes

1

Pour oil in pan.
Temper with cinnamon stick and cardamom pods.
2

Put potato cubes in pan. Fry them golden.
Make paste of tomato and ginger.
3

Put the paste in pan. Add Whisk curd. Mix everything. Cook till raw smell of masala goes away.
4

Cover with a lid.
Remove lid after 15 minutes.
Mix everything. Add water once masala gets cooked.
5

Once water absorbs the flavour, spread lebu pata and peanuts.
Mix everything and put off flame.