Veg Biryani

Name: Veg Biryani
Cuisine: Indian
Ingredients: 2 cups boiled rice; 1 cup boiled vegetables like potato,tomato, cauliflower,beans,; 1/2 fried onions; 1 tbsp Ginger garlic; 2 tomatoes; 1/2 cup curd; 1 tbsp whole spices; 1 tbsp red chilli powder; 1 tsp biryani masala; 1/2 lemon juice; 3 tbsp oil; 2 tbsp saffron milk; 1/2 cup coriander leaves

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#thc
#week 2
#biryani

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#thc
#week 2
#biryani

Saved

Ingredients

2 cupsboiled rice
1 cupboiled vegetables like potato,tomato, cauliflower,beans,
1/2fried onions
1 tbspGinger garlic
2tomatoes
1/2 cupcurd
1 tbspwhole spices
1 tbspred chilli powder
1 tspbiryani masala
1/2 lemon juice
3 tbspoil
2 tbspsaffron milk
1/2 cupcoriander leaves

Saved

Steps

1

In a kadhai add oil.When hot add jeera.Add whole spices.Now add a paste of onion,tomato.Now cook for 2 min.Add boiled vegetables and Ginger garlic paste.Add all the dry masala and curd.cook for 5 mins.
2

In big vessel add boiled rice make a layer.Now add masala layer.Again make a layer of rice.Sprinkle fried onions,coriander leaves,saffron milk, and dry fruits and garam masala.Give Dum for 10 mins.Serve with raita