Roasted Spiced Pumpkin

Name: Roasted Spiced Pumpkin
Total time: 1800 s
Yield: Sharing
Cuisine: British
Ingredients: 1 small pumpkin; Some vegetable oil spray; Handful shredded kale; 2-3 tbsp pomegranate seeds; Handful mix small nuts like pine nut, pumpkin seeds; 1 tbsp each, cumin powder, chilli flakes, black pepper, garlic granules, ground ginger, group green cardamom, honey (or maple syrup) and balsamic vinegar

Yui Miles @cookingwithyui

I am taking part in Cookpad UK new challenge #roastessentials . This gorgeously delicious autumnal roasted spices pumpkin is so easy to make but so delicious to enjoy for the whole family.

Give it a try! Absolutely stunning 🤩

#plantbased
#vegetarian
#vegan
#roastdinner

I am taking part in Cookpad UK new challenge #roastessentials . This gorgeously delicious autumnal roasted spices pumpkin is so easy to make but so delicious to enjoy for the whole family.

Give it a try! Absolutely stunning 🤩

#plantbased
#vegetarian
#vegan
#roastdinner

Yui Miles @cookingwithyui

I am taking part in Cookpad UK new challenge #roastessentials . This gorgeously delicious autumnal roasted spices pumpkin is so easy to make but so delicious to enjoy for the whole family.

Give it a try! Absolutely stunning 🤩

#plantbased
#vegetarian
#vegan
#roastdinner

I am taking part in Cookpad UK new challenge #roastessentials . This gorgeously delicious autumnal roasted spices pumpkin is so easy to make but so delicious to enjoy for the whole family.

Give it a try! Absolutely stunning 🤩

#plantbased
#vegetarian
#vegan
#roastdinner

Saved

Ingredients

30 min

Sharing

1small pumpkin
Some vegetable oil spray
Handfulshredded kale
2-3 tbsppomegranate seeds
Handfulmix small nuts like pine nut, pumpkin seeds
Spice mix
1 tbspeach, cumin powder, chilli flakes, black pepper, garlic granules, ground ginger, group green cardamom, honey (or maple syrup) and balsamic vinegar

Saved

Steps

30 min

1

Cut up pumpkin and scoop the seeds and bits in the middle, clean it and leave the skin on. Cut the into big wedges. Lay them out on a tray with oil spray kitchen foil or silicone baking sheet.
2

Sprinkle all the spice mix on top of pumpkin, mix them well and all the spices coated on the pumpkin. Bake for about 15-20 mins on 180c.
3

Then add kale in and mix well. Put back in for another 2-3 min. Garnish with pomegranate and nuts before serve.

Saved

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Yui Miles @cookingwithyui

on November 17, 2021 11:30

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui