Pour oil in pan.
Temper with cinnamon stick and cardamom pods.

Put potato cubes in pan. Fry them golden.
Make paste of tomato and ginger.

Put the paste in pan. Add Whisk curd. Mix everything. Cook till raw smell of masala goes away.

Cover with a lid.
Remove lid after 15 minutes.
Mix everything. Add water once masala gets cooked.

Once water absorbs the flavour, spread lebu pata and peanuts.
Mix everything and put off flame.