Multani Chaat
It is served as a starter or main course too with roti/paratha.
Multani Chaat
It is served as a starter or main course too with roti/paratha.
Open in Cookpad AppSteps
- 1
Soak chickpeas overnight.
- 2
Next day,boil till tender and most of the water is left.
- 3
Boil potatoes till tender.
- 4
Mash 1 potato and dice the other.
- 5
Thinly slice the lotus root and boil with turmeric till tender.
- 6
Blend 3onions and slice the other.
- 7
Slice the chillies.
- 8
Finely chop the coriander leaves.
- 9
Heat oil in a pan.
- 10
Add in garlic,cumin and mustard seeds.
- 11
Let them sizzle for few seconds.
- 12
Add in blended onion.
- 13
Fry till moisture evaporates.
- 14
Add in all the spices and stir well.
- 15
Add in nigella and tamarind.
- 16
Stir well.
- 17
Add in chickpeas along with the water.
- 18
Let the water simmer.
- 19
Add in mashed potato.
- 20
Cook till gravy slightly thickens.
- 21
Add in onion,coriander,green chillies,lemon,potato and lotus.
- 22
Stir well.
- 23
Serve as it is or with roti/paratha.
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