#kidstiffinWheat is a good source of carbohydrates. I have added vegetables to it to increase the goodness of it. If your kids get board by eating regular dalia, by this way you can make them it. It's a crispy from outside and soft from inside which gives a new avatar to our regular dalia.

Favourite recipe from mum.Number of biscuits can vary depending on the size, so you can make it extra gooey if you want.I find that plain chocolate can be a bit too sweet at times so dark chocolate can be used too

Easiest chocolate recipe ever! Have that chocolate craving that won't go away? These chocolate freezer squares are a healthier choice and so good they are TO DIE FOR! They are Paleo and dairy free and SO very good. I guarantee you'll make more.*note* These do not taste like coconut or honey. They taste like hersheys bars to me!

Today I prepared the puffed rice and chocolate bars for the children's snack, even if we ate them too; they are delicious, simple and quick to prepare; just two ingredients are enough, with a light and crunchy consistency. A great way to take out the chocolate leftovers from Easter eggs. You can prepare puffed rice and chocolate bars according to your tastes, with dark, milk or even white chocolate and they are also excellent for children's birthday parties. You can cut them into any shape you like, even into squares. My bars measure about 10 * 3cm ...

I like these right after a workout or in the morning before work as part of my breakfast. I make them organic, gluten free and full of protein.

Combine the rich nuttiness of a buttery almond croissant with the fruity tartness of a raspberry jam bar, and you have these raspberry almond squares. The squares are a textural dream: a chewy, brown sugar base that's crowned with gooey almond frangipane and swirled with vibrant raspberry jam. A sprinkle of toasty sliced almonds and a dust of confectioners sugar add crunch, contrast, and a touch of elegance.

The chocolate with marshmallows was so delicious, so I re-created it. It has a rich and extravagant flavor because I add all types of nuts.I use 5 sheets of 60 g "Morinaga" milk chocolate bars. Adding cocoa powder enriches the cacao taste. You don't have to add it. I use walnuts, peanuts, almonds, cashew nuts and pistachios. Adjust the amount of nuts and marshmallows. For 18 pieces/about 5 x 5 x 1 cm [2.0 x 2.0 x 0.4 in] square. Recipe by VitaminY

If you’re looking for a bar cookie that’s easy to make as well as rich and decadent, then this is the recipe for you! It’s the perfect treat for Holiday cookie exchanges or potlucks. Just be prepared to share the recipe because you’re sure to be asked for it! 😋This recipe originally appeared in Taste of Home.#Holiday #Christmas #Potluck

A friend of mine sent this to me years ago, not sure where she got it.

My coconut bars are crispier, sweeter and bake for daily snacks for my kids...

Cheque and crunchy with toasted oats and a sweet suprise in every bite, the Chocolate Chip Granola Bars are a must for your lunch box rotation!