Vermicelli Upma

Name: Vermicelli Upma
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1.5 cup vermicelli,; 3 tbsp oil,; 1/2 tsp rai,; 1/2 tsp chana dal,; 1/2 tsp urad dal,; 1 tbsp peanuts,; as required Few curry leaves,; 3 green chilli chopped finely,; 1 med sized onion chopped finely,; 1 cup homemade paneer, crumbled,; 1/4 green bell pepper finely diced,; 1/2 of small carrot finely diced,; 2 tbsp matar dana,; 1/2 tsp haldi powder,; 1/4 tsp garam masala powder,; as per taste Salt; as per required Some chopped dhania patta,

rama @simplecooking_rama

#thc
#thcweek2
#cooksnapchallenge
#upmarecipe
#cookpadindia
#simplecooking
Thanks Ms Mamta L.Lalwani..
You shared such a nice recipe ...
I have made with my style ..
Hope you ll like it ..
Enjoy..

rama @simplecooking_rama

#thc
#thcweek2
#cooksnapchallenge
#upmarecipe
#cookpadindia
#simplecooking
Thanks Ms Mamta L.Lalwani..
You shared such a nice recipe ...
I have made with my style ..
Hope you ll like it ..
Enjoy..

Saved

Ingredients

20 minutes

3 servings

1.5 cupvermicelli,
3 tbspoil,
1/2 tsprai,
1/2 tspchana dal,
1/2 tspurad dal,
1 tbsppeanuts,
as required Few curry leaves,
3green chilli chopped finely,
1med sized onion chopped finely,
1 cuphomemade paneer, crumbled,
Veggies....
1/4 green bell pepper finely diced,
1/2 of small carrot finely diced,
2 tbsp matar dana,
1/2 tsphaldi powder,
1/4 tspgaram masala powder,
as per taste Salt
as per required Some chopped dhania patta,

Saved

Steps

20 minutes

1

Firstly take a deep bottom pan, add good amount of water, 1 tsp salt & 1 tbsp oil.
2

Let it boil. Now add vermicelli, stir it. Cook it Al Dente or half cooked. Strain it, put it under the running water for a sec. Take out in a dish, keep aside.
3

Take a wok, add oil, heat it. Add Rai now, let it splutter.
4

In goes both dals, saute it for a sec. Add in peanuts, saute it for a sec.
5

Now add curry leaves, suate it too for a sec.
6

In goes green chilli & onion, stir fry it until light brown. Add in haldi powder, give a stir.
7

Now add 3/4 cup paneer & veggies, also add salt, stir fry it for a minute.
8

Transfer vermicelli into the masala, stir fry it for 2 minutes. Add garam masala powder & dhania patta, stir fry it for a minute.
9

Turn off the flame, take out in a serving bowl. Garnish it with chopped dhania patta, few roasted peanuts & rest of the paneer.
10

All cooking has been done on high flame.

Saved

Cooksnaps

Saved

rama @simplecooking_rama

on November 18, 2021 10:15

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