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White Lasagna with Ricotta and Spinach
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Lasagne bianche con ricotta e spinaci
A picture of White Lasagna with Ricotta and Spinach.

White Lasagna with Ricotta and Spinach

MammaVanna
MammaVanna @vannacon

A white version of a classic Italian dish that's easy to prepare and freeze, perfect for unexpected guests when you don't have the time or desire to cook. We have pre-cooked spinach in the fridge, some extra ricotta, a package of egg lasagna noodles, a few slices of ham, and everything is ready in half an hour.

A white version of a classic Italian dish that's easy to prepare and freeze, perfect for unexpected guests when you don't have the time or desire to cook. We have pre-cooked spinach in the fridge, some extra ricotta, a package of egg lasagna noodles, a few slices of ham, and everything is ready in half an hour.

Read more

White Lasagna with Ricotta and Spinach

MammaVanna
MammaVanna @vannacon

A white version of a classic Italian dish that's easy to prepare and freeze, perfect for unexpected guests when you don't have the time or desire to cook. We have pre-cooked spinach in the fridge, some extra ricotta, a package of egg lasagna noodles, a few slices of ham, and everything is ready in half an hour.

A white version of a classic Italian dish that's easy to prepare and freeze, perfect for unexpected guests when you don't have the time or desire to cook. We have pre-cooked spinach in the fridge, some extra ricotta, a package of egg lasagna noodles, a few slices of ham, and everything is ready in half an hour.

Read more
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Ingredients

30 minutes
4 people
  • 1 packagefresh pasta (egg lasagna noodles) 250 g (about 9 oz)
  • 250 gricotta (about 9 oz)
  • 300 gpre-cooked spinach (about 10 1/2 oz)
  • Grated Parmesan cheese, to taste
  • 100 gcooked ham (about 3 1/2 oz)
  • For the béchamel sauce:
  • 2 cupsmilk (1/2 liter)
  • 2heaping tablespoons flour
  • 50 gbutter (about 3 1/2 tablespoons)
  • 1 pinchsalt
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Steps

30 minutes
  1. 1

    Prepare the béchamel sauce: Melt the butter in a small saucepan, add the flour, and mix well. Slowly pour in the milk, add a pinch of salt, and cook over low heat, stirring continuously with a whisk until it thickens.

    A picture of step 1 of White Lasagna with Ricotta and Spinach.
  2. 2

    In a bowl, mix the spinach and ricotta, adding a few tablespoons of béchamel sauce.

    A picture of step 2 of White Lasagna with Ricotta and Spinach.
    A picture of step 2 of White Lasagna with Ricotta and Spinach.
    A picture of step 2 of White Lasagna with Ricotta and Spinach.
  3. 3

    In a rectangular baking dish, spread a thin layer of béchamel sauce on the bottom and start layering: one layer of pasta, one layer of spinach and ricotta, and one layer of ham. Repeat until all ingredients are used. Finish with béchamel sauce and Parmesan cheese, and bake at 400°F for 15 minutes.

    A picture of step 3 of White Lasagna with Ricotta and Spinach.
    A picture of step 3 of White Lasagna with Ricotta and Spinach.
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MammaVanna
MammaVanna @vannacon
Published in the US on April 23, 2025 09:03
Sono una nonna con la curiosità di una bambina, la voglia di sperimentare, di esplorare, di condividere le bellezze della vita con le persone che trovo sul mio cammino che sono il carburante per affrontare le difficoltà della vita stessa
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Keywords

Lasagna Parmesan Ricotta Pasta Egg Cheera Butter Cheese Noodle Ham

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