Lahori fried fish 🐟

Name: Lahori fried fish 🐟
Total time: 1800 s
Yield: 4/5 servings
Cuisine: Pakistani
Ingredients: 1 kg fish ( use any you like, I used which my brother in law bough; 1 tsp garlic paste; 3 tbsp lemon juice; 1 tsp salt; 2 tbsp crushed coriander seeds; 1 tbsp ajwain; 1 tbsp kasuri methi / fenugreek leaves; 1 1/2 tbsp crushed cumin seeds; 2-3 tbsp red chilli flakes; 1/2 tsp red chilli powder; 1/3 tsp turmeric powder; 1/2 tsp chaat masala; 2 tbsp besan; 3/5 tbsp vinegar

Sumera Rahman @cook_19058549

When some one bring you fresh 🐠 just fry it and enjoy simple har baat mein philospher bannay ki kya zaroorat hai 🤣😂
"LAHORI FRIED FISH"

Sumera Rahman @cook_19058549

When some one bring you fresh 🐠 just fry it and enjoy simple har baat mein philospher bannay ki kya zaroorat hai 🤣😂
"LAHORI FRIED FISH"

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Ingredients

30 min

4/5 servings

1 kgfish ( use any you like, I used which my brother in law bough
1 tspgarlic paste
3 tbsplemon juice
1 tspsalt
2 tbspcrushed coriander seeds
1 tbspajwain
1 tbspkasuri methi / fenugreek leaves
1 1/2 tbspcrushed cumin seeds
2-3 tbspred chilli flakes
1/2 tspred chilli powder
1/3 tspturmeric powder
1/2 tspchaat masala
2 tbspbesan
3/5 tbspvinegar

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Steps

30 min

1

Make a thick paste of.all the ingredients with 3/4 tbsp vinegar and apply to the fish. Marinate for good 2 hours.
2

Fry on medium.flame until golden and crispy. Serve with daal chawal or eat seperately with chappati,onion,squeezed lemon and chaat masala.
3

🤫jugari tip ager hectic lagay to bring shan fish masala and shan tikka masala mix them well and use as according to your taste same taste ayega 😋🤤🤣😂