Keema Kaleji

Name: Keema Kaleji
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 200 gm Lamb Mince; 300 gm Lamb Liver; 1 tsp Ginger garlic paste; 2 Green Chillies chopped; 1 tsp Salt; 2 Onions finely chopped; 2 Tomatoes chopped; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Cumin powder roasted; 1/2 tsp Garam Masala; 1 tsp Coriander powder roasted; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

#cc2022
#week1
#cookpadindia
An amazing Non-Veg dish from my kitchen for you all. It's a semi dry dish full of healthy Proteins and Carbs.
Not only is it healthy but it's also delicious to the last bite.
The best part is that it goes very well for all the three important meals of a day.
However I prefer it for Breakfast alongside Rotis or Parathas on a weekend.

You can enjoy it on any day you wish to have something different and unique.
That's it. As simple as that. You can add or subtract the addition of spices according to your family's preferences.
And you can double or triple the recipe as well.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

35-40 minutes

6 servings

200 gmLamb Mince
300 gmLamb Liver
1 tspGinger garlic paste
2Green Chillies chopped
1 tspSalt
2Onions finely chopped
2Tomatoes chopped
1 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspCumin powder roasted
1/2 tspGaram Masala
1 tspCoriander powder roasted
1small bunch chopped Coriander Leaves

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Steps

35-40 minutes

1

Heat oil and saute the onions. Add tomatoes and the masalas next. Cook them for a few minutes until mushy and soft. Now add Mince and Liver pieces. Mix well and cook with a lid on for about 7-8 minutes. Keep the heat on a low.
2

Keep stirring in between to keep an eye on it. It should not get burnt at the bottom. Do not add any water to it. It will be done in no time at all. As it is a semi dry dish, it will be perfect with all the masalas blending so very well.
3

Garnish with chopped Coriander Leaves and serve hot alongside Hyderabadi Khatti Daal or Hyderabadi Kaddu ka Dalcha etc. You will definitely love it for your main meals. Enjoy! Yum!

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ZMA @zesty5

on November 23, 2021 09:53

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.