Moong dal Corn Waffle

Name: Moong dal Corn Waffle
Cuisine: Indian
Ingredients: 1/2 cup. Yellow Moong Dal; 1/2 cup Rice; 1 tbsp. Sprouted Moong; 1 tbsp. Curd; as per taste Salt; 1 tbsp. Coriander; 2 tbsp. Crushed Corn; 1 tsp. Cumin seeds; 1/2 tsp. Turmeric powder; 1 tsp. Red chilli powder; 1 tsp. Pav Bhaji Masala; Pinch Soda; 1 tsp. Ginger garlic paste; 1 green chilli; 1 pc. Tomato oil as needed; as required Chilli flax to sprinkle; as required Beetroot curd Coriander Chutney to serve

Geeta Godhiwala @cook_11988180

India

#cc2022
#week1

Geeta Godhiwala @cook_11988180

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Ingredients

1/2cup. Yellow Moong Dal
1/2 cupRice
1 tbsp.Sprouted Moong
1 tbsp.Curd
as per taste Salt
1 tbsp.Coriander
2 tbsp.Crushed Corn
1 tsp.Cumin seeds
1/2 tsp.Turmeric powder
1 tsp.Red chilli powder
1 tsp.Pav Bhaji Masala
PinchSoda
1 tsp.Ginger garlic paste
1green chilli
1 pc.Tomato oil as needed
as required Chilli flax to sprinkle
as required Beetroot curd Coriander Chutney to serve

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Steps

1

Mix Moong dal and rice. Wash it 3-4times and soak 2-3hrs.
Now add sprouted moong and curd. Grind in a grinder.Transfer in a bowl.
2

Take ginger garlic chilli red chilli powder pavbhaji masala turmeric powder in a mixer jar. And churn. Add chopped tomato churn again.
3

Add in a dal mixture. Add coriander and boil crushed corn.pinch soda Mix it well.
4

Now grease oil with brush on both sides.and pour batter.Sprinkle chilli flax.
Close and cook2-3min.
5

Take in a serving plate and serve with beetroot curd and coriander chutney. Tasty healthy breakfast Moong dal Corn Waffle is ready to serve.