Sriracha fried wings

Name: Sriracha fried wings
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 g chicken wings; 1 tbsp ginger garlic paste; 1 tbsp soy sauce; 1 tbsp chilli sauce; 1 tbsp vinegar; 3 tbsp siracha sauce; 1 tsp salt; 1 tsp red chilli flakes; 1/2 tsp black pepper; 1 egg; 2 tbsp maida; 2 tbsp corn flour; 1 cup store brought bread crumbs

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

I always love making wings as a side dish at many gatherings. This time tried siracha wings and turned out amazing 🥰

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

I always love making wings as a side dish at many gatherings. This time tried siracha wings and turned out amazing 🥰

Saved

Ingredients

30 minutes

4 servings

500 gchicken wings
1 tbspginger garlic paste
1 tbspsoy sauce
1 tbspchilli sauce
1 tbspvinegar
3 tbspsiracha sauce
1 tspsalt
1 tspred chilli flakes
1/2 tspblack pepper
1egg
2 tbspmaida
2 tbspcorn flour
1 cupstore brought bread crumbs

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Steps

30 minutes

1

In a bowl marinate chicken wings in all the above-mentioned ingredients except bread crumbs for over night
2

Now take one wing and dip in a plate of bread crumbs
3

Deep fry each wing until tender and golden.
4

Serve hot with ketchup