Caramelized Apple Phirni with Shakkar

Name: Caramelized Apple Phirni with Shakkar
Total time: 3000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 ml Milk -; 3/4 cup+1 tsp Shakkar (jaggery powder); 3 tsp Rice (soaked in water for 1/2 an hour); 1 Apple - (peeled and cut into small pieces); 1 tbsp Butter; 6-7 Saffron threads -; 1/4 tbsp Cinnamon powder -

Kalpana Rai @cook_26263526

Ghaziabad

Healthy version of Phirni is here.I have made it with Shakkar for sweetness , caramelized apple in butter,shakkar and cinnamon.Garnishing it with almonds.So you can enjoy this recipe without any guilt.#makeitfruity#

Kalpana Rai @cook_26263526

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Ingredients

50min.

4 people

500 mlMilk -
3/4 cup+1 tsp Shakkar (jaggery powder)
3 tsp Rice (soaked in water for 1/2 an hour)
1Apple - (peeled and cut into small pieces)
1 tbsp Butter
6-7Saffron threads -
1/4 tbsp Cinnamon powder -

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Steps

50min.

1

Grind rice with water 1/2 cup) into a mixer jar.(coarse paste)Add saffron threads.
2

Boil milk and slow down the heat,add rice mixture into milk and keep stirring so that there should be no lumps.Add shakkar and cook.You will see that the milk becomes thick.Switch off the gas.
3

Pour the milk into bowls.Let it cool.
4

Heat butter in a pan,add apple pieces.Cook for 3 min.Sprinkle shakkar(1 tb.spoon.)and cinnamon powder. Cook for another 2-3 min.to caramalize apple.Let it cool.
5

Place almond flakes in the center and caramalized apple around it.
6

Garnish all the 4 bowls and serve.

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Kalpana Rai @cook_26263526

on November 21, 2021 18:29

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.