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Zucchini-Carrot Curry Noodle Soup
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A picture of Zucchini-Carrot Curry Noodle Soup.

Zucchini-Carrot Curry Noodle Soup

Aiden M
Aiden M @Aiden_Remington

Made it once from leftover Zuccini, turend out to be simple yet delicious!

Made it once from leftover Zuccini, turend out to be simple yet delicious!

Read more

Zucchini-Carrot Curry Noodle Soup

Aiden M
Aiden M @Aiden_Remington

Made it once from leftover Zuccini, turend out to be simple yet delicious!

Made it once from leftover Zuccini, turend out to be simple yet delicious!

Read more
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Ingredients

~45 minutes
2 people
  • 1zucchini
  • 1carrot
  • 1vegtable boullion cube
  • Curry powder
  • Italian spices mix
  • Uncooked noodles
  • Pepper
  • Garlic
  • 500 mlwater
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Steps

~45 minutes
  1. 1

    Cut the zucchini and carrot in small slices, about 3mm thick, put it in a small cooking pot

  2. 2

    Put 1 table spoon of curry powder, a teaspoon of Italian spices mix and a hinge of pepper on top of the vegetables

  3. 3

    Cut 1 glove of garlic in really really small pieces and press down on it with a spoon or knife, add it to the pot

  4. 4

    Add approx 500ml of water to the pot and let it boil for about 30 minutes

  5. 5

    Add the uncooked noodles, while cooking them stir them up so it doest stick together. Let it cook for 5-7 minutes.

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Aiden M
Aiden M @Aiden_Remington
on November 21, 2021 18:25

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