Vermicelli Upma

Name: Vermicelli Upma
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup vermicelli; 2 tbsp oil; 1/4 tsp mustard seeds; 1 tsp urad dal; 1 tsp chana dal; 1/4 tsp hing / asafoetida; 1 dry red chilli; 8-10 curry leaves; 1 onion sliced; 1 tsp green chilli paste; 1 tsp ginger paste; 1.75 cup hot water; 1 tbsp ghee

spicequeen @mrunalthakkar

Vadodara

Upma is a very popular and common breakfast in India. It is usually prepared using semolina but we can even make vermicelli upma which is a very good change from regular upma. Kids love it as it feels like noodles. It is prepared with very less ingredients but it is very very delicious! It is an easy, quick and tasty breakfast recipe.

#thc#thcweek2
#cc2022#week1
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

#thc#thcweek2
#cc2022#week1
#cookpadindia

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Ingredients

20 min

2 servings

1 cupvermicelli
2 tbspoil
1/4 tspmustard seeds
1 tspurad dal
1 tspchana dal
1/4 tsphing / asafoetida
1dry red chilli
8-10curry leaves
1onion sliced
1 tspgreen chilli paste
1 tspginger paste
1.75 cuphot water
1 tbspghee

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Steps

20 min

1

Heat oil and add mustard seeds to it. When it crackles, add both dals and saute until pink. Now add hing, dry red chilli and curry leaves to it. Add onion and saute until translucent. Now add green chilli paste and ginger paste to it and mix it.
2

Add vermicelli to it and roast on medium heat until light pink in colour. While vermicelli is roasting, take 1.5 cup water and heat it. Now add hot water to it slowly and keep stirring. Be careful while adding hot water as it might splash.
3

Now cover and cook it on low heat until done. This takes only 7 - 10 minutes. Now add ghee on top and mix everything lightly.
4

Serve vermicelli upma hot as a breakfast with tea or coffee.

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spicequeen @mrunalthakkar

on November 22, 2021 04:06

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!