Poha

Name: Poha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup poha (flatten rice); 1 chopped onion; 1 chopped tomato; 2 chopped green chillies; as required Few curry leaves; 1 tbsp raw peanuts; 1/2 tsp mustard seeds; 1/2 tsp turmeric powder; 1 tsp chilli powder; 1 tsp coriander powder; as per taste Salt; 2 tbsp oil; as required Chopped coriander; 1 lemon juice; as required Sev for garnishing

Neha Dua @cook_90450

#cc2022
#week1
Poha recipe is a popular Maharashtrian breakfast made from flattened rice, herbs and spices. I love to eat poha in breakfast.

Neha Dua @cook_90450

#cc2022
#week1
Poha recipe is a popular Maharashtrian breakfast made from flattened rice, herbs and spices. I love to eat poha in breakfast.

Saved

Ingredients

20 minutes

4 servings

2 cuppoha (flatten rice)
1chopped onion
1chopped tomato
2chopped green chillies
as requiredFew curry leaves
1 tbspraw peanuts
1/2 tspmustard seeds
1/2 tspturmeric powder
1 tspchilli powder
1 tspcoriander powder
as per tasteSalt
2 tbspoil
as required Chopped coriander
1lemon juice
as required Sev for garnishing

Saved

Steps

20 minutes

1

To a strainer, add flattened rice (poha). Rinse it under running water until it turns soft. Keep aside.
2

Heat oil in a pan on medium heat. Once the oil is hot, add the mustard seeds and let them pop.
3

Then add the peanuts and saute for a minute or two until they start turning brown.
4

Then add the chopped onion, green chili and curry leaves. Cook for 2 minutes until the onions cook until golden brown.
5

Now add chopped tomatoes and salt,chilli powder, turmeric powder, coriander powder also and Cook for 2 minutes.
6

Then add in the rinsed poha and toss to combine. Taste test some poha and if it feels dry, sprinkle little water all over. Cook for 1-2 minutes.
7

And then cover the pan with a lid and turn heat to low. Let it be like that for 2 minutes. Then turn off the heat.
8

Squeeze in some fresh lemon juice. Garnish poha with coriander and sev and serve with a cup of chai.