Sieve your flour, mix together all your dry ingredients.

Add egg, water and mix until a sticky dough is formed.

Beat the dough very well until it no longer sticks to your hands.

Add butter and beat the dough again.

Cover the dough and keep it aside for 30 mins in a warm place.

After rolling your dough cut it using a meatpie cutter and add your fillings.

Prepare your fillings. As for me I only used meat because I wanted it to last for some few days.

Beat your dough again and cut it out for rolling.

Bake it for 10-15 mins. Serve it along with a chilled drink.😋