Organic vegetarian peasants “Bacon” sandwiches

Name: Organic vegetarian peasants “Bacon” sandwiches
Cuisine: British
Ingredients: 250 ml vegan mayo; 1 tbsp mustard; 3 tbsp vegan soured cream; 1/2 lemon juice; 1/2 tsp icing sugar; 1/2 shallots (finely chopped); 2 cloves garlic (minced); 2 spring onion (finely chopped); 3-4 mini chilli gherkin (chopped); 1-2 tbsp dill (chopped); 1-2 tbsp parsley (chopped); 1-2 tbsp chives (chopped); 2-3 handful mixed leaf salad; 1 egg; To taste salt and pepper; 500 g multi-seed bread (sliced)

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

With homemade vegan remoulade sauce and multi-seed bread. It’s mostly a vegan dish, except the one ingredient (egg), that make the whole sandwich rather vegetarian.

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

With homemade vegan remoulade sauce and multi-seed bread. It’s mostly a vegan dish, except the one ingredient (egg), that make the whole sandwich rather vegetarian.

Saved

Ingredients

Vegan Remoulade sauce
250 mlvegan mayo
Vegan Mayo
1 tbspmustard
3 tbspvegan soured cream
Sunflower seeds based vegan soured cream
1/2lemon juice
1/2 tspicing sugar
1/2shallots (finely chopped)
2 clovesgarlic (minced)
2spring onion (finely chopped)
3-4mini chilli gherkin (chopped)
1-2 tbspdill (chopped)
1-2 tbspparsley (chopped)
1-2 tbspchives (chopped)
2-3 handfulmixed leaf salad
1egg
To taste salt and pepper
500 gmulti-seed bread (sliced)

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Steps

1

Let's start with the vegan mayonnaise. Add all the vegan mayo ingredients into a hand mixer’s jar and pulse blend till white, creamy and fluffy. (Recipe attached to the ingredients)
2

Next step to assemble the remoulade sauce. When the mayonnaise is quite thick, flavored with mustard, lemon juice, salt, pepper and powdered sugar. As soon as the mayonnaise base has been completed, you can come to all other ingredients: Vegan soured cream, finely chopped shallots, spring onion and garlic, chopped chilli gherkins and freshly shredded dill, parsley and chives.
3

As soon the Remoulade is done, assembling the sandwich can come: Toast the bread slices both sides in a frying pan or toaster and then rubbing the slices thinly with garlic cloves. Spread some hummus on the toasts and add the vegan bacon slices and quick fried egg, richly sprinkling with some mixed leaf greens. Top all these with a couple of spoons of the remoulade sauce. We will consume immediately!