Wild Game Italian Sausage

Name: Wild Game Italian Sausage
Yield: Makes 12 lbs.
Cuisine: American
Ingredients: 6 lbs. Wild game meat; 6 lbs. Pork 50/50 trim; Or; 6 lbs. Wild game meat; 6 lbs. Fatty Pork butt; 2 tbls. Kosher salt; 3 tbls. Cayenne pepper; 4 tbls. Crushed chili flakes; 5 1/2 tbls. Whole fennel; 2 tbls. Ground coriander; 3 tbls. Garlic granules; 5-7 large garlic cloves minced; 3 tbls. Fresh lemon juice; 1 1/3-14.5 Oz cans Italian stewed crushed/diced tomatoes; 2 1/4 cups Parmesan cheese; 1 1/2 cups nonfat dry milk; 1 1/2 cups ice water

mccrackenm9 @Wapiti22

A good friend and hunting partner gave me a version of this recipe and I made some slight adjustments for my taste.

mccrackenm9 @Wapiti22

A good friend and hunting partner gave me a version of this recipe and I made some slight adjustments for my taste.

Saved

Ingredients

As needed.

Makes 12 lbs.

6lbs. Wild game meat
6lbs. Pork 50/50 trim
Or
6lbs. Wild game meat
6lbs. Fatty Pork butt
2tbls. Kosher salt
3tbls. Cayenne pepper
4tbls. Crushed chili flakes
5 1/2tbls. Whole fennel
2tbls. Ground coriander
3tbls. Garlic granules
5-7large garlic cloves minced
3tbls. Fresh lemon juice
1 1/3-14.5 Ozcans Italian stewed crushed/diced tomatoes
2 1/4 cupsParmesan cheese
1 1/2 cupsnonfat dry milk
1 1/2 cupsice water

Saved

Steps

As needed.

1

Combine the pork and wild game in a meat tub.
2

Mix all ingredients into the meat.
3

Course grind the meat.
4

Hand mix the coarse-ground meat.
5

Grind the meat again with a medium plate.
6

Package and freeze.
7

This is a fairly spicy sausage so adjust the cayenne and red pepper flakes if you want a milder taste.
8

I make at least 2 batches at a time so I only need to make it once per year.