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Rice Paniyaram or Appam
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A picture of Rice Paniyaram or Appam.

Rice Paniyaram or Appam

Swati Keshri 👩‍🍳
Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#cc2022 #week1 #breakfast #cookpadindia
Appam is a very healthy and delicious breakfast South Indian dish.
It is named variously......Kuzhi paniyaram, or Paddu/Appe/Appam/GuLiyappa/Yeriyappa/Gundponglu or Gunta Ponganalu or Tulu: "appadadde" .
We prepared this ball shaped dumplings by steaming batter using a mould. The batter is made of Black Lentils and Rice and is similar in composition to the batter used to make idli and dosa.
Infact you may also prepared this recipe with leftover Idli or Dosa Batter.
Do try this recipe you will surely love it
#SwatisFoodDiary

#cc2022 #week1 #breakfast #cookpadindia
Appam is a very healthy and delicious breakfast South Indian dish.
It is named variously......Kuzhi paniyaram, or Paddu/Appe/Appam/GuLiyappa/Yeriyappa/Gundponglu or Gunta Ponganalu or Tulu: "appadadde" .
We prepared this ball shaped dumplings by steaming batter using a mould. The batter is made of Black Lentils and Rice and is similar in composition to the batter used to make idli and dosa.
Infact you may also prepared this recipe with leftover Idli or Dosa Batter.
Do try this recipe you will surely love it
#SwatisFoodDiary

Read more

Rice Paniyaram or Appam

Swati Keshri 👩‍🍳
Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#cc2022 #week1 #breakfast #cookpadindia
Appam is a very healthy and delicious breakfast South Indian dish.
It is named variously......Kuzhi paniyaram, or Paddu/Appe/Appam/GuLiyappa/Yeriyappa/Gundponglu or Gunta Ponganalu or Tulu: "appadadde" .
We prepared this ball shaped dumplings by steaming batter using a mould. The batter is made of Black Lentils and Rice and is similar in composition to the batter used to make idli and dosa.
Infact you may also prepared this recipe with leftover Idli or Dosa Batter.
Do try this recipe you will surely love it
#SwatisFoodDiary

#cc2022 #week1 #breakfast #cookpadindia
Appam is a very healthy and delicious breakfast South Indian dish.
It is named variously......Kuzhi paniyaram, or Paddu/Appe/Appam/GuLiyappa/Yeriyappa/Gundponglu or Gunta Ponganalu or Tulu: "appadadde" .
We prepared this ball shaped dumplings by steaming batter using a mould. The batter is made of Black Lentils and Rice and is similar in composition to the batter used to make idli and dosa.
Infact you may also prepared this recipe with leftover Idli or Dosa Batter.
Do try this recipe you will surely love it
#SwatisFoodDiary

Read more
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Ingredients

15 minutes
3 people
  1. 1 cupregular rice
  2. 1/2 cupurad dal
  3. 1/4 cupchana daal
  4. 1 inchginger 3-4 garlic cloves
  5. 2green chilli
  6. 1 tspsalt or to taste
  7. 1 tspeno
  8. 1onion
  9. 1carrot
  10. 1/2beetroot
  11. 1/2capsicum
  12. 1 handfulcoriander leaves
  13. 2 tbspcooking oil to cook Appam
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Steps

15 minutes
  1. 1

    Wash and Soak rice and dal for overnight.
    In morning drain rice and dal, grind it with ginger-garlic- chilli to make a fine paste.
    Add very little water while grinding. We need idli batter like consistency.

  2. 2

    Finely Chopped all vegetables and mix them with prepared batter.
    Now add salt and eno in the batter and mix well.

  3. 3

    Heat Appam pan, greased it with oil. Fill batter In each cavity. keep the flame on low. Cover and cook for 2-3 minutes, flip appams, again cover and cook another side for 2 minutes.

  4. 4

    Rice Appam is ready. Serve hot with spicy green chutney and coconut chutney.
    Enjoy

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Copied!

Swati Keshri 👩‍🍳
Swati Keshri 👩‍🍳 @SwatiKeshri_8918
on November 23, 2021 03:49
My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.
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Comments (28)

Nasim Panjwani
Nasim Panjwani @Nasim_Panjwani
November 27, 2021 03:49
Awesome
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