Rice Paniyaram or Appam

#cc2022 #week1 #breakfast #cookpadindia
Appam is a very healthy and delicious breakfast South Indian dish.
It is named variously......Kuzhi paniyaram, or Paddu/Appe/Appam/GuLiyappa/Yeriyappa/Gundponglu or Gunta Ponganalu or Tulu: "appadadde" .
We prepared this ball shaped dumplings by steaming batter using a mould. The batter is made of Black Lentils and Rice and is similar in composition to the batter used to make idli and dosa.
Infact you may also prepared this recipe with leftover Idli or Dosa Batter.
Do try this recipe you will surely love it
#SwatisFoodDiary
Rice Paniyaram or Appam
#cc2022 #week1 #breakfast #cookpadindia
Appam is a very healthy and delicious breakfast South Indian dish.
It is named variously......Kuzhi paniyaram, or Paddu/Appe/Appam/GuLiyappa/Yeriyappa/Gundponglu or Gunta Ponganalu or Tulu: "appadadde" .
We prepared this ball shaped dumplings by steaming batter using a mould. The batter is made of Black Lentils and Rice and is similar in composition to the batter used to make idli and dosa.
Infact you may also prepared this recipe with leftover Idli or Dosa Batter.
Do try this recipe you will surely love it
#SwatisFoodDiary
Steps
- 1
Wash and Soak rice and dal for overnight.
In morning drain rice and dal, grind it with ginger-garlic- chilli to make a fine paste.
Add very little water while grinding. We need idli batter like consistency. - 2
Finely Chopped all vegetables and mix them with prepared batter.
Now add salt and eno in the batter and mix well. - 3
Heat Appam pan, greased it with oil. Fill batter In each cavity. keep the flame on low. Cover and cook for 2-3 minutes, flip appams, again cover and cook another side for 2 minutes.
- 4
Rice Appam is ready. Serve hot with spicy green chutney and coconut chutney.
Enjoy
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