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I love beer and I love chicken! Why not put them together? You won't regret it!

This brine will make your turkey extra moist. We tried the brining method a few years ago and haven’t looked back.The brine recipe is enough for a 16-24 pound turkey. I will be brining 16 pounds of turkey breast. The recipe is courtesy of Kikkoman soy sauce. The difficult part of this recipe is finding refrigerator space. I will add picture when I get the turkey in the brine.

Got the brine resipe from food.com

This brine will infuse a delicious flavor in your turkey. It's really easy to make and is well worth it. Don't forget that your turkey roast is as good as your brine!

Good to use before cooking a turkey conventionally or smoking it.

Delicious

serve with fresh green beans and your favorite potatoes. ~:>

Yum!! Not an overly pickled flavor, but moist and tangy :)

I have been doing this for years. It really does make a difference, no matter how you choose to cook it. Imparts a flavor that cannot be beat.

This is a very simple way to roast a delicious chicken. Dry brined with kosher salt produces a very flavorful moist and crispy skinned chicken.