Jalebi Rabdi

Name: Jalebi Rabdi
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup all-purpose flour or maida; 1 cup curd; 1/2 cup water; 1 pinch salt; 2 cup sugar; 1 cup water; 2 piece khoya burfi; 1/2 cup milk; as required For garnish: Pistachios

Sarita Srivastava @cook_26934677

Ranchi

#thc #thcweek2
#cc2022 #week1

Sarita Srivastava @cook_26934677

Ranchi

#thc #thcweek2
#cc2022 #week1

Saved

Ingredients

15-20mints

4 people

2 cupall-purpose flour or maida
1 cupcurd
1/2 cupwater
1 pinchsalt
For syrup:
2 cupsugar
1 cupwater
For rabri:
2 piecekhoya burfi
1/2 cupmilk
as required For garnish: Pistachios

Saved

Steps

15-20mints

1

Mix all ingredients of batter. Adjust water to make a smooth thick batter without any lumps. Keep aside for 30 minutes.
For syrup mix water and sugar. Boil it to make one thread consistency. Keep aside.
2

Heat desi ghee with the help of piping bag make round shape jalebis in ghee. Cook it from both sides till slightly crisp. Put it immediately in sugar syrup. Keep it immersed for 3-4 minutes.
3

For rabri: Heat in pan, both burfi and milk. Cook till it gets thick.Garnish with pistachios and serve with rabri