Veg Masala Uttapam

Name: Veg Masala Uttapam
Total time: 900 s
Yield: 8 uttapam
Cuisine: Indian
Ingredients: 1 cup dosa batter; 1/4 cup suji/Semolina; 1/4 cup instant oatmeal; as per taste Salt; 2 Tbsp whisked curd; 1 Tsp lemon juice; 1/2 Tsp sugar; 1 cup colourful veggies, chopped; 1 onion chopped finely; 1 tomato finely chopped; 1 Tsp grated ginger; 1 Tsp mixed pizza seasonings; 1/3 Tsp chilli flakes; as required Oil to roast

Dr.Madhumita Mishra @FoodTalking

Odisha

#cc2022
#week1
#breakfast

I always prefer to have homemade Indian delicious and healthy breakfast to the day with fresh and happiness. So today, I prepared veg uttapam with lots of colourful veggies. It's very delicious.

#cc2022
#week1
#breakfast

I always prefer to have homemade Indian delicious and healthy breakfast to the day with fresh and happiness. So today, I prepared veg uttapam with lots of colourful veggies. It's very delicious.

Dr.Madhumita Mishra @FoodTalking

Odisha

#cc2022
#week1
#breakfast

I always prefer to have homemade Indian delicious and healthy breakfast to the day with fresh and happiness. So today, I prepared veg uttapam with lots of colourful veggies. It's very delicious.

#cc2022
#week1
#breakfast

I always prefer to have homemade Indian delicious and healthy breakfast to the day with fresh and happiness. So today, I prepared veg uttapam with lots of colourful veggies. It's very delicious.

Saved

Ingredients

15 mins

8 uttapam

For batter
1 cupdosa batter
1/4 cupsuji/Semolina
1/4 cupinstant oatmeal
as per taste Salt
2 Tbspwhisked curd
1 Tsplemon juice
1/2 Tsp sugar
The stuffings
1 cupcolourful veggies, chopped
1onion chopped finely
1tomato finely chopped
1 Tspgrated ginger
1 Tspmixed pizza seasonings
1/3 Tspchilli flakes
as required Oil to roast

Saved

Steps

15 mins

1

Mix all ingredients of batter. Add required amount of water and make the batter. Rest from 30-40 minutes to allow to semolina soak water and swell up. Adjust water of batter accordingly.
2

I blanched the veggies in hot water for 2 minutes. When it cool down and dry, mix rest ingredients.
3

Grease a skillet. Add and spread batter as per your choice. Place the veggies with seasonings and chilli flakes. Roast both the sides of Uttapam. Serve the delicious Uttapam with tomato sauce/chutney and tea.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on November 23, 2021 06:43

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.