Dishes prepared au gratin are usually served in restaurants, but I wanted to make my own. I tried to come up with a quick and easy recipe that uses common ingredients you'd have in your fridge.Since you cook the macaroni in the milk, you don't need to cook it in advance.The key is to brown the cheese to look delicious using the oven or a oven. The baking time depends on your taste and how hot your oven gets.Sprinkling parsley if you like will add a nice color to the dish. Recipe by Nauchan

This is the gratin recipe my mother makes often. It seems she learned this long ago from a friend. When I learned how simple it was, I think I may have become a little ungrateful .Note: It's a bit more effort, but if you sift in the flour, it'll mix easily. But you don't have to.If you'd like an even richer flavor, use 200 ml each of milk and heavy cream (in this case, omit the butter). Even with just milk, the dish will be creamy enough.This is seasoned very lightly . Since you can add whatever ingredients you like, you may need to adjust the taste with consomme, which I didn't list. Recipe by Shiotomo

I use this recipe when I'm serving gratin to only a few people. This is my own variation of a recipe that I learned in my home economics class in high school. It's also great with some shimeji mushrooms mixed inside.This recipe uses the minimum amount of macaroni - please add some more if desired.When you're in a rush: after you drain the macaroni and broccoli in a colander in Step 2, you can mix them directly into the finished sauce from Step 6. Also try adding chicken breast or shrimp when sautéing.In Step 5, Stir the sauce with a wooden or rubber spatula while it is simmering.In Step 8, Take care to bake the macaroni until the surface is nicely browned. Recipe by Yuuyuu0221

I just made this off the top of my head.Nothing! Recipe by Silvy1978

Creamy Gratin is easy to make, all ingredients is just what you prefer to use . For me i was just using what i have in the fridge. But gratin is gratin which is always creamy and special taste.#mycookbook

I thought of a simple recipe that my husband could prepare for me on his days off.Add salt while tasting. Add the macaroni without boiling it. In Step 2, if the macaroni only needs to be cooked for a few minutes, cook on high, if it needs time cook now medium. Recipe by Bakazoku

I love gratin, but I'm trying to avoid meat products...so I just used cheese.If you want to make this completely vegetarian without cheese, you can top it with panko breadcrumbs in Step 5 and bake.You could also add cooked pasta in Step 4 and make it cream spaghetti.It's also tasty if you add 2 bowls of rice in Step 4, and carry on to Step 5 to make it into rice gratin (doria). Recipe by tiormoon

A long time ago I used a premix gratin powder where you didn't have to boil the macaroni separately. Lately there are more quick-boil macaroni varieties available, so I made this thinking that it wasn't necessary to boil the macaroni.Quick-boil macaroni can be used as-is without having to boil it separately. However, the macaroni will soften and won't have a bite, so if you want to enjoy that then use gratin macaroni, boiled separately. If adding spinach or broccoli, either boil or microwave, then add in Step 4. Recipe by mielle

I made a lot of macaroni salad, so I had a lot leftover.The mayonnaise had hardened slightly, so this dish rescued the sad leftovers.It's really just like making a regular casserole dish au gratin.My salad had tuna and broccoli in it. It also had vinegar, but you can't tell after it's been baked.You can also try adding some boiled asparagus.This time, I used a 15 cm gratin dish, a 10 cm ramekin, and a 7 cm cup. Recipe by Kinakomame69

I love white cream sauce, so I came up with my own recipe.Please feel free to adjust the amount of macaroni used depending on how hungry you are.It's also delicious as a leftover. Place the filling in the refrigerator and you can enjoy it the next day as well!After baking, just microwave any leftovers the next day. Still delicious!!You can also mix in greens if you like for a nice look. Recipe by Enashiyou

This is a gratin I've made for more than 20 years. For an easy gratin recipe, please see. Make a lot of white sauce and freeze the leftovers.You can also add the macaroni directly to the white sauce in Step 4. If making only a small amount, you can also use a toaster oven to bake it. The white sauce will harden as is cools. In that case, adjust with a bit of milk. Recipe by Yuuyuu0221