Tofu Cream Cheese

I enjoyed various kinds of cheese on bagels in New York, but lately I've been wanting to eat healthier, so I made some using tofu.
Drain the tofu really well to avoid a soggy finish. Recipe by Maria358
Tofu Cream Cheese
I enjoyed various kinds of cheese on bagels in New York, but lately I've been wanting to eat healthier, so I made some using tofu.
Drain the tofu really well to avoid a soggy finish. Recipe by Maria358
Steps
- 1
Drain the tofu well.
- 2
Put the tofu, finely chopped garlic, salt, pepper, and lemon juice in a food processor and mix until smooth.
- 3
Add the olive oil a little at a time to Step 2, mixing after each addition. Finally, add the finely chopped parsley and enjoy.
- 4
The picture shows it being used on chips made from lightly toasting shumai skins. It's easy, crispy, and delicious. It's great as a snack or to have while drinking.
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