Tofu Cream Cheese

Name: Tofu Cream Cheese
Cuisine: American
Ingredients: 1 block Firm tofu; 1 clove Garlic; 2 tbsp Lemon juice; 3 tbsp Olive oil; 1 Salt and pepper; 1 dash Parsley

cookpad.japan @cookpad_jp

I enjoyed various kinds of cheese on bagels in New York, but lately I've been wanting to eat healthier, so I made some using tofu.

Drain the tofu really well to avoid a soggy finish. Recipe by Maria358

I enjoyed various kinds of cheese on bagels in New York, but lately I've been wanting to eat healthier, so I made some using tofu.

Drain the tofu really well to avoid a soggy finish. Recipe by Maria358

cookpad.japan @cookpad_jp

I enjoyed various kinds of cheese on bagels in New York, but lately I've been wanting to eat healthier, so I made some using tofu.

Drain the tofu really well to avoid a soggy finish. Recipe by Maria358

I enjoyed various kinds of cheese on bagels in New York, but lately I've been wanting to eat healthier, so I made some using tofu.

Drain the tofu really well to avoid a soggy finish. Recipe by Maria358

Saved

Ingredients

1 blockFirm tofu
1 cloveGarlic
2 tbspLemon juice
3 tbspOlive oil
1Salt and pepper
1 dashParsley

Saved

Steps

1

Drain the tofu well.
2

Put the tofu, finely chopped garlic, salt, pepper, and lemon juice in a food processor and mix until smooth.
3

Add the olive oil a little at a time to Step 2, mixing after each addition. Finally, add the finely chopped parsley and enjoy.
4

The picture shows it being used on chips made from lightly toasting shumai skins. It's easy, crispy, and delicious. It's great as a snack or to have while drinking.