Baked meatpie

Name: Baked meatpie
Cuisine: Nigerian
Ingredients: For the dough:; 2 cups of flour,; 2 Maggi,; a pinch of salt,; curry,; 1 tsp Baking powder,; 1 egg,; 1/4 cup simas; For the filling: dambun nama

Mrs Berry @ouhm_fuad33

#teamBauchi

Mrs Berry @ouhm_fuad33

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Ingredients

For the dough:
2 cupsof flour,
2Maggi,
a pinch of salt,
curry,
1 tspBaking powder,
1egg,
1/4cup simas
For the filling: dambun nama

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Steps

1

Sieve your flour, mix together all your dry ingredients.
2

Add egg, water and mix until a sticky dough is formed.
3

Beat the dough very well until it no longer sticks to your hands.
4

Add butter and beat the dough again.
5

Cover the dough and keep it aside for 30 mins in a warm place.
6

After rolling your dough cut it using a meatpie cutter and add your fillings.
7

Prepare your fillings. As for me I only used meat because I wanted it to last for some few days.
8

Beat your dough again and cut it out for rolling.
9

Bake it for 10-15 mins. Serve it along with a chilled drink.😋