Chickpeas paratha

Name: Chickpeas paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g wheat flour; 100 ml water; 1 cup boiled chickpeas; as per taste Salt; 1 tsp red chilli powder; 1 tsp fennel powder; 1 tsp chat masala; Handful fresh coriander leaves

Swati Agarwal @cook_26679064

#cc2022
#week1
This is a protein rich very healthy paratha for breakfast.Try it and give your feedback too

Swati Agarwal @cook_26679064

#cc2022
#week1
This is a protein rich very healthy paratha for breakfast.Try it and give your feedback too

Saved

Ingredients

20 mins

2 servings

250 gwheat flour
100 mlwater
1 cupboiled chickpeas
as per tasteSalt
1 tspred chilli powder
1 tspfennel powder
1 tspchat masala
Handfulfresh coriander leaves

Saved

Steps

20 mins

1

Mix the flour with water and make a dough and keep it covered aside for 15 mins
2

Mix all spices with boiled chick peas and add coriander leaves
3

Roll a paratha and stuff it with chick peas stuffing using rolling pin
4

Roast paratha on tawa and apple ghee on both sides
5

Serve it hot.