Semo masa

Name: Semo masa
Total time: 1200 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: Semo 3 milk tins; 2 medium size onion; 2 attaruhu (sliced); Salt to taste; Vegetable oil; 1 teaspoon yeast

Mariya Balarabe Gambo @280581m

To an active cookpad author whom I met on cookpad and developed an instant rapport which led to a good friendship Maman jaafar ( Khairan) . Thanks for your friendship

Mariya Balarabe Gambo @280581m

To an active cookpad author whom I met on cookpad and developed an instant rapport which led to a good friendship Maman jaafar ( Khairan) . Thanks for your friendship

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Ingredients

20 mins

4 people

Semo 3 milk tins
2medium size onion
2attaruhu (sliced)
Salt to taste
Vegetable oil
1 teaspoonyeast

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Steps

20 mins

1

Sieve semovita into a bowl. Add your yeast and salt, then stir. Make a batter with semo and water. It should have smooth consistency and should be lump free.
2

Peel onion and blend with water to form a paste
3

Add onion paste and sliced attaruhu to semo batter. Stir, cover and allow to rise in a heated place for about 20 to 30 mins.
4

Heat your masa pan, drizzle a little vegetable oil. Pour in batter into masa pan
5

When fried, flip the other side and allow to fry. Lower the flame a bit to cook it slowly so the inside is well cooked
6

Remove from the pan. Serve hot with soup or with grinded kuli kuli. For those with sweet tooth you can take with honey.